Salsify at the Roundhouse

An award-winning, fine-dining restaurant nestled within the historic Roundhouse, offering modern, seasonal dishes with breathtaking views of the Atlantic Ocean and Lion’s Head.

Description

Situated in a national monument dating back to 1786, Salsify combines history with culinary artistry. Executive Chef Ryan Cole and Head Chef Nina du Toit lead a talented team crafting hyper-seasonal menus inspired by the sea and local produce.

The dining experience features elegant interiors, an Origami floral installation, and tranquil views, offering an unforgettable journey through contemporary cuisine.

Company Group

Salsify

Additional Links

News | Chefs Menu | Reduced Menu

Email Address

Reservations: reservations@salsify.co.za

Phone Number

Social Media

Executive Chefs

Ryan Cole | Chef Patron
Nina du Toit | Head Chef

Cuisine

Fine Dining | Seasonal | Seafood

Meals

Lunch | Dinner

Menu Options

Reduced Menu (Lunch) | R1,240 per person

  • Wine Pairing | R1,050 per person

Chef’s Menu (10-course) | R1,995 per person

  • Collector’s Wine Pairing | R1,895 per person
  • Signature Wine Pairing (premium “Gem” series) | R4,990 per person

Dietary Options

Gluten-free options | Vegetarian friendly

Experiences

Preservation Chamber: Guests start in The Preservation Chamber with a welcome cocktail and sensory introduction.

Sea Room: The Sea Room provides ocean-facing tables and light-filled views.

Seasonal Room: The Seasonal Room features a rotating Origami floral installation and intimate tasting experiences.

Estimated Duration

2 Hours

Occassions

Gourmet experiences | Romantic dining | Special celebrations

Seating

  • The Sea Room (ocean-facing)
  • The Seasonal Room (art installation)
  • Private dining

Last seating: 

  • Lunch | 14h00
  • Dinner | 20h30

Last Kitchen Order

All meals follow a set menu; orders are taken at the start of the session.

Dress Code

Smart casual

Policies / Recommendations: Smart casual attire required; swimwear and beachwear are not permitted, in line with fine-dining standards.

Age Restriction

Only children aged 12 and above are permitted.

What To Bring

Booking confirmation (email) | Proof of gift card if redeeming

Additional Information

  • The Roundhouse is a national monument and Salsify occupies the upper level with panoramic Atlantic views.

  • Telephonic enquiries are taken during set hours.

  • Gift cards available; gift-card redemptions require prior notice at booking.

Inside Guides

  • Book a window table and arrive 15 minutes early to enjoy the best sunset ocean views.

  • On cooler or windy days, ask for a seat in the Sea Room — it’s warm, comfortable, and still offers ocean views.

  • Manage deposits promptly to avoid automatic cancellation.

Weather Conditions

Ideal Weather: Clear / Sunny | Warm

Rain Alert: Not Affected

Weather Experience: Ocean breezes can make the dining rooms cooler in winter evenings; indoor heated seating mitigates wind.

Reservation Policies

Deposit: R1000 per guest is required to secure your reservation, payable within 24 hours of making a provisional booking; automatic cancellation will occur after 24 hours if no deposit is received.

Cancellations: Full refund for cancellations made no later than 24 hours before booking; late cancellations or no-shows may forfeit deposit.

Telephonic enquiries: 08h30 – 17h00 Tue–Fri & 09h00 – 13h00 Sat.

Estimate Price Range

R1800 – R3000+ | RRRR

Booking Methods

Dineplan | Email | Phone | Website

Award‑winning cuisine

Chef’s tasting menu

Coat check

Fireplace

Gift‑cards available

Historic building

Lift / elevator

Live kitchen view

Panoramic views

Parking

Private dining

Preservation chamber

Restrooms

Romantic atmosphere

Scenic dining rooms

Seasonal menus

Smart‑chic interiors

Valet parking

Window tables

Wheelchair accessible

Wi‑Fi

Wine cellar

Child-policy: No under-13s

Non‑smoking

Must Tries

Chef’s 10‑course tasting menu: a refined journey through local produce and inventive flavour combinations.

Pan‑fried linefish with mussel, roasted fennel and sunflower emulsion: a dish celebrated for clarity and balance.

Winelist and pairing experience: a thoughtfully curated selection of South African wines paired to elevate each course.

Highlights

Ocean and sunset views: the dining room’s sweeping Atlantic ocean and Camps Bay views provide a stunning backdrop at sunset.

Historic setting: the building itself is an elegant 1786 national monument with character‑filled architecture and historic ambiance.

Features
  • Award‑winning cuisine
  • Chef’s tasting menu
  • Coat check
  • Fireplace
  • Gift‑cards available
  • Historic building
  • Lift / elevator
  • Live kitchen view
  • Panoramic views
  • Parking
  • Private dining
  • Preservation chamber
  • Restrooms
  • Romantic atmosphere
  • Scenic dining rooms
  • Seasonal menus
  • Smart‑chic interiors
  • Valet parking
  • Window tables
  • Wheelchair accessible
  • Wi‑Fi
  • Wine cellar
  • Child-policy: No under-13s
  • Non‑smoking

Must Tries

Chef’s 10‑course tasting menu: a refined journey through local produce and inventive flavour combinations.

Pan‑fried linefish with mussel, roasted fennel and sunflower emulsion: a dish celebrated for clarity and balance.

Winelist and pairing experience: a thoughtfully curated selection of South African wines paired to elevate each course.

Highlights

Ocean and sunset views: the dining room’s sweeping Atlantic ocean and Camps Bay views provide a stunning backdrop at sunset.

Historic setting: the building itself is an elegant 1786 national monument with character‑filled architecture and historic ambiance.

Address

The Roundhouse, Roundhouse Road, Camps Bay

Parking: Parking available (on-site/adjacent).

Opening Hours

 

Tuesday – Sunday
Lunch12h30 – 14h00
Dinner18h00 – 20h30
MondayClosed
Sunday (Dinner)Closed

What To Expect

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Review