Fyn Restaurant

A contemporary fine dining experience combining South African and Japanese cuisine with breathtaking views of Cape Town.

Description

Fyn Restaurant pushes culinary boundaries by merging South Africa’s wild freedom with the precision of contemporary Japanese cuisine. Located in a cutting-edge, repurposed building overlooking Church Square, Fyn offers an immersive dining experience where the boundaries between the kitchen and dining room dissolve.

Led by Peter Tempelhoff, Ashley Moss, and Jennifer Hugé, the team promises a journey of flavor discovery through expertly crafted kaiseki-style multi-course menus. Recognized globally, Fyn has earned accolades as one of the world’s top fine dining establishments.

Company Group

Fyn Restaurant

Additional Links

Menu

Email Address

Enquiries: info@fynrestaurant.com | kerry@fynrestaurant.com

Phone Number

Social Media

Executive Chefs

Peter Tempelhoff
Ashley Moss

Cuisine

Contemporary | International | Japanese

Meals

Lunch | Dinner

Menu Options

R2175 | Dinner experience
R1700 | Dinner wine pairing

R1575 | Lunch experience
R1250 | Lunch wine pairing
Pescatarian & Plant-based menus also available

Dietary Options

Gluten-free options | Pescatarian | Plant based options | Vegan options | Vegetarian-friendly

Experiences

  • Multi-course kaiseki-style menus
  • Immersive dining experience with a focus on flavor exploration

Estimated Duration

2 – 3  Hours

Occassions

Fine dining experiences | Romantic dinners | Special celebrations

Seating

Counter seating |Table service

Last seating: 13:45 – 14h00 | 20h30

Last Kitchen Order

None

Dress Code

Smart casual

Policies / Recommendations: Elegant yet relaxed — avoid beachwear or flip-flops.

Age Restriction

Diners over 13 years of age only.

What To Bring

Camera (flash photography not allowed) | Smart casual attire

Additional Information

  • Globally acclaimed: Regularly featured on The World’s 50 Best Restaurants list.
  • Afro-Japanese cuisine: Japanese techniques meet seasonal South African ingredients.
  • Striking setting: Fifth-floor space with bold interiors and city views.

Inside Guides

  • Must try the cheese sandwich before the sweet kaiseki.
  • Opt for a wine pairing to experience fine South African varietals.
  • Sit at the counter to watch chefs in action.
  • Valet parking available for a smooth arrival.

Weather Conditions

Ideal Weather: Any Weather

Rain Alert: Not Affected

Weather Experience: The restaurant’s 5th-floor location and interior focus make the experience enjoyable regardless of the weather outside

Reservation Policies

Reservations required:

  • A deposit of R1000 for dinner and R500 for lunch per guest is required.
  • 100% refund for cancellations or modifications made at least 48 hours in advance.
  • Late cancellations or no-shows result in loss of the deposit at management’s discretion.

Estimate Price Range

Menus: R1500 – R2000+ | RR
Wine Pairing: R1200 – R1700+ | RR

Booking Methods

Dineplan 

Chef’s tasting menu

Eco-friendly practices

Extensive wine list

Load shedding-proof

Non-smoking

Open kitchen concept

Private dining

Restrooms

Romantic ambience

Seasonal menus

Valet parking

Wheelchair accessible

Wi-Fi

Child-policy: No under-13s

Not dog friendly

Must Tries

Lambert’s Bay Abalone, Miso Wakame | A luxurious dish that highlights the rich flavours of fresh abalone paired with the umami depth of miso and wakame.

Laingsburg Lamb, Winelands Artichoke, Wild Garlic & Sorrel Gremolata, Walnut | A hearty and beautifully balanced dish that combines tender lamb with local produce and herbs, creating a true showcase of South African flavours.

Highlights

Cutting-edge interior design with a view of Table Mountain.

Recognized as one of the top restaurants in the world.

Features
  • Chef’s tasting menu
  • Eco-friendly practices
  • Extensive wine list
  • Load shedding-proof
  • Non-smoking
  • Private dining
  • Restroom
  • Romantic ambience
  • Seasonal menus
  • Valet Parking
  • Wheelchair accessible
  • Wi-Fi
  • Child policy: No under-13s
  • Not dog-friendly

Must Tries

Lambert’s Bay Abalone, Miso Wakame | A luxurious dish that highlights the rich flavours of fresh abalone paired with the umami depth of miso and wakame.

Laingsburg Lamb, Winelands Artichoke, Wild Garlic & Sorrel Gremolata, Walnut | A hearty and beautifully balanced dish that combines tender lamb with local produce and herbs, creating a true showcase of South African flavours.

Highlights

Cutting-edge interior design with a view of Table Mountain.

Recognized as one of the top restaurants in the world.

Address

37 Parliament Street, Church Square, City Centre

Parking: Valet parking available.

Opening Hours

Monday – Saturday
Lunch 12h00 – 14h00
Dinner 18h00 – 20h30
Sunday & Public Holidays Closed

What To Expect

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Review