The Pot Luck Club
A trendy eatery offering globally inspired small plates with panoramic views from the top of the Old Biscuit Mill.
Description
The Pot Luck Club, located on the top floor of the Old Biscuit Mill in Woodstock, Cape Town, is a vibrant dining destination known for its innovative small plates inspired by global cuisines.
Established in 2013 by Luke Dale Roberts, the restaurant features an open-plan kitchen, creating an interactive dining experience. The industrial yet cozy ambiance, combined with breathtaking views, makes it a must-visit spot for food enthusiasts.
Executive Chef Jason Kosmas infuses Mediterranean and Asian flavours into the menu, offering dishes like dry-aged tuna and yellowtail, dubbed the ‘Wagyu of the sea.’
Company Group
The Pot Luck Club
Email Address
Enquiries: hello@potluckclub.co.zaPhone Number
Social Media
Google Rating
Executive Chefs
Luke Dale Roberts | Founder of The Pot Luck Club.
Jason Kosmas | Executive Chef since 2019.
Cuisine
Global | Tapas | Small plates
Meals
Brunch (Sunday) | Lunch | Dinner
Menu Options
- Small Plates | Modern global dishes designed for sharing.
- Sunday Brunch | Special brunch menu.
- Prix Fixe Menu | Available for lunch with a curated selection of dishes.
Dietary Options
Gluten-free options | Pescatarian | Vegetarian-friendly
Experiences
- Bespoke cocktails: Creative, house-made cocktails inspired by seasonal and Asian flavours.
- Open-plan kitchen: Watch chefs in action as dishes are prepared in a lively, open space.
- Panoramic views: Sweeping views of Cape Town, Table Mountain and the harbour.
Estimated Duration
2.5 Hours
Occassions
Gourmet Dining | Great Views | Romantic date
Seating
Indoor Seating | Main dining area with panoramic views of Cape Town.
Open Plan Kitchen | Guests can sit near the open kitchen, allowing them to view the chefs in action.
Last seating: 12h30 | 20h30
Last Kitchen Order
Sunday Brunch: Last order is at 12h30.
Dress Code
Casual | Smart casual
Policies / Recommendations: None
Age Restriction
Child friendly
What To Bring
ID | Payment card | Smart-casual attire
Additional Information
- Arrive early or book well ahead — it’s extremely popular and often booked out weeks in advance, especially for dinner or weekend brunch.
- The menu is small‑plates/sharing style, so plan on ordering 2–3 dishes per person to enjoy the full experience.
- Counter seating offers great views of the open kitchen and chef action.
- Weekday lunch or early dinner is usually a bit quieter and lets you enjoy the panoramic city views in daylight.
Inside Guides
- Experience a culinary journey with unique small plates perfect for sharing.
- The open-plan kitchen adds to the lively atmosphere.
- Book well in advance due to high demand, and enjoy their signature bespoke cocktails made with house-made purees and syrups.
Weather Conditions
Ideal Weather: Any Weather
Rain Alert: Not Affected
Weather Experience: The glass-enclosed space is perfectly sheltered from weather, though clear evenings offer the best views of the cityscape.
Reservation Policies
Reservations required: A deposit of R350 per guest (R500 for tables of 5 or more) is required within 24 hours of booking.
Cancellations allowed up to 24 hours for tables of 4 or fewer, 72 hours for larger groups.
Estimate Price Range
General | R500 – R1000+
Food | R400 – R600+
Drinks | R150 – R300+
Booking Methods
Dineplan | Email | Phone
Bespoke cocktails
Chef's tasting menu
Child friendly
Extensive wine list
Fully stocked bar
Live music
Load shedding-proof
Open kitchen concept
Parking
Restrooms
Romantic
Scenic city views
Seasonal menus
Wheelchair accessible
Wi-Fi
Not dog friendly
Must Tries
Pot Luck Club Fish Tacos | The unique twist on the tacos are a must-try for their perfect balance of flavours and textures, showcasing the restaurant’s innovative approach to cuisine.
Beef Fillet with Café au Lait Sauce | A tender and juicy beef fillet paired with a rich, creamy sauce that elevates the dish to a memorable culinary experience.
Highlights
Panoramic Cityscape The restaurant’s floor-to-ceiling windows offer an unbeatable 360-degree view of Cape Town.
Flavour-Centric Menu The innovative menu, structured around the five tastes, encourages adventurous exploration and social sharing of globally-inspired tapas.
Features
- Bespoke cocktails
- Chef’s tasting menu
- Child friendly
- Extensive wine list
- Fully stocked bar
- Live music
- Load shedding-proof
- Open kitchen concept
- Parking
- Restrooms
- Romantic
- Scenic city views
- Seasonal menus
- Wheelchair friendly
- Wi-Fi
- Not dog-friendly
Must Tries
Pot Luck Club Fish Tacos | The unique twist on the tacos are a must-try for their perfect balance of flavours and textures, showcasing the restaurant’s innovative approach to cuisine.
Beef Fillet with Café au Lait Sauce | A tender and juicy beef fillet paired with a rich, creamy sauce that elevates the dish to a memorable culinary experience.
Highlights
Panoramic Cityscape The restaurant’s floor-to-ceiling windows offer an unbeatable 360-degree view of Cape Town.
Flavour-Centric Menu The innovative menu, structured around the five tastes, encourages adventurous exploration and social sharing of globally-inspired tapas.
Address
Silo Top Floor, The Old Biscuit Mill, 373 – 375 Albert Road, Woodstock
Parking: Payable parking inside the Old Biscuit Mill, available on a first-come, first-served basis.
Opening Hours
| Monday – Saturday | |
| Lunch | 12h30 – 14h00 |
| Dinner | 18h00 – 22h00 |
| Sunday | 11h00 – 12h30 |
What To Expect
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