Azure Restaurant
Fine dining with a focus on freshly caught local seafood and breathtaking views of the Atlantic Ocean.
Description
Azure restaurant, located in the Twelve Apostles Hotel and spa, offers a celebrated fine dining experience with panoramic views of the Atlantic Ocean and the mountain range. The cuisine is contemporary South African, with a strong emphasis on local, seasonal, and sustainably sourced ingredients.
Executive Chef Christo Pretorius combines French techniques with local flavours to create innovative and refined dishes. The menu also features signature comfort food dishes by the Red Carnation Hotel Collection founder, Beatrice Tollman.
The atmosphere is one of laid-back luxury, perfect for romantic dinners or special celebrations, with the option of dining indoors by the fire or outside on the terrace.
Company Group
The Red Carnation Hotel Collection
Email Address
Enquiries: restaurants@12apostles.co.zaPhone Number
Social Media
Google Rating
Executive Chefs
Christo Pretorius
Cuisine
Contemporary | European | Seafood | South African
Meals
Breakfast | Lunch | Dinner Late Night
Menu Options
- A la carte menu
- Breakfast menu
- Children’s menu
- Select menu
- Sushi menu
- Vegan menu
- Vegan breakfast menu
- Winter warmers menu
- Set Menu
Dietary Options
Gluten-free options| Vegan options | Vegetarian-friendly
Experiences
- Savour refined Cape cuisine while enjoying breathtaking ocean views and fiery Atlantic sunsets.
- Experience world-class service in a tranquil, luxurious setting at the foot of the Twelve Apostles mountain range.
- Enjoy a delectable dessert on the terrace as the sounds of the ocean create a perfect, romantic ambience.
Estimated Duration
2 – 3 Hours
Occassions
Romantic dinners | Special celebrations
Seating
Options: Indoor seating | Outdoor seating
Last seating: 21h00
Last Kitchen Order
Last order at 21h00.
Dress Code
Semi-formal
Policies / Recommendations: Elegant yet relaxed — Trousers and closed shoes for men
Age Restriction
No children under 6 years old.
What To Bring
Camera | Credit card | Semi-formal attire | Valid id
Additional Information
- The restaurant is renowned for its use of indigenous fynbos in certain dishes.
- Awarded “best hotel restaurant” at the 2020 World Culinary Awards.
- Signature dishes by founder Beatrice Tollman are a beloved menu feature.
- Special events include a two-course set lunch, dinner, and movie package
Inside Guides
- Ask for a window table for the best ocean and sunset views.
- Book the sunset sundowners special for a cocktail and canapé experience.
- The complimentary shuttle service to the city is useful for transportation.
Weather Conditions
Ideal Weather: Clear / Sunny
Rain Alert: Not Affected
Weather Experience: Operated in all weather, though sunny days enhance terrace views and the overall dining experience.
Reservation Policies
Reservations recommended: Especially for dinner and weekends
Cancellations: Accepted up to 24 hours before.
Estimate Price Range
R400 – R700+ | RR
Booking Methods
Dineplan | Email | Phone
Breathtaking views
Chef’s tasting menu
Fireplace
Fully stocked bar
Live music
Loadshedding proof
Outdoor seating
Parking
Private dining room
Restrooms
Romantic ambiance
Seasonal menus
Sunsets views
Wheelchair accessible
Wi-Fi
Child-policy: No under-6s
Not dog friendly
Non-smoking
Must Tries
Signature Seafood Platter: Indulge in a luxurious platter featuring west coast crayfish and sustainably caught linefish with elegant sauces.
Bea’s Double-Baked Cheesecake: Experience the hotel founder’s famous dessert with a perfectly light and rich texture on the ocean-view terrace.
Highlights
World-Class Setting: Enjoy the experience of dining at the base of the Twelve Apostles mountain range, overlooking the Atlantic Ocean.
Fine Wine Pairing: Consult with the sommelier for an exceptional wine pairing from the extensive and award-winning wine list.
Executive Chef’s Creations: Taste contemporary Cape cuisine with innovative dishes focused on seasonality and sustainable sourcing.
Features
- Breathtaking views
- Chef’s tasting menu
- Extensive wine list
- Fireplace
- Fully stocked bar
- Live music
- Load shedding-proof
- Non-smoking
- Outdoor seating
- Parking
- Private dining
- Restrooms
- Romantic ambiance
- Seasonal menus
- Sunsets views
- Wheelchair friendly
- Wi-Fi
- Child policy: No under-6s
- Not dog-friendly
Must Tries
Signature Seafood Platter: Indulge in a luxurious platter featuring west coast crayfish and sustainably caught linefish with elegant sauces.
Bea’s Double-Baked Cheesecake: Experience the hotel founder’s famous dessert with a perfectly light and rich texture on the ocean-view terrace.
Highlights
World-Class Setting: Enjoy the experience of dining at the base of the Twelve Apostles mountain range, overlooking the Atlantic Ocean.
Fine Wine Pairing: Consult with the sommelier for an exceptional wine pairing from the extensive and award-winning wine list.
Executive Chef’s Creations: Taste contemporary Cape cuisine with innovative dishes focused on seasonality and sustainable sourcing.
Address
Victoria Street, Twelve Apostles Hotel, Camps Bay
Parking: Parking is available with validation
Opening Hours
| Monday – Sunday | |
| Breakfast | 07h00 – 10h30 |
| Lunch | 12h30 – 15h30 |
| Dinner | 18h00 – 22h00 |
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