COY Restaurant
Relaxed fine dining with a Southern African twist, set against the stunning backdrop of Table Mountain at the V&A Waterfront.
Chef’s tasting menu
Description
COY Restaurant offers a unique dining experience at the V&A Waterfront, combining ocean-inspired dishes with Southern African culinary traditions. Helmed by award-winning Chef Ryan Cole, COY focuses on sustainable, ethical, and locally sourced ingredients, bringing a relaxed take on fine dining.
With interiors designed by KT Interiors, the space offers moody sophistication, maximizing views of both the ocean and Table Mountain. Whether it’s the nuanced flavors, exceptional service, or serene setting, COY promises an unforgettable culinary adventure.
Insider guides
Experience the fusion of Southern African cuisine with an ocean-inspired menu, highlighting forgotten ingredients and traditional cooking techniques.
Executive Chef
Ryan Cole
Head Chefs
Geoffrey Abrahams | Teenola Govender
Cuisine
Fine Dining | Southern African | Seafood
Meals
Lunch | Dinner
Dietary Options
By request
Dress Code
Smart casual
Age Restriction
Child friendly
Reservations Policy
Reservations recommended, especially for dinner.
Seating Options
Outdoor seating | Indoor seating
Menu Options
Seasonal menus | Chef’s tasting menu
Estimate Price Range
R300 – R400+ per person
Last Seating
Lunch | 15h00
Dinner | 21h00
Booking Methods
Dineplan | Email | Phone
Features
- Chef’s tasting menu
- Child friendly
- Extensive wine list
- Fireplace
- Lounge
- Parking – Available at V&A Waterfront
- Outdoor seating
- Private dining
- Restrooms
- Romantic
- Scenic views
- Seasonal menus
- Wheelchair friendly
- Wine cellar or extensive wine list
Must Tries
Explore the ocean-inspired dishes featuring fresh, locally sourced seafood and heritage ingredients.
Highlights
• Ocean-inspired fine dining.
• Sustainable and ethical sourcing.
• African culinary techniques.
Address
Shop 151, The Scherwyn Pavilion Building, V&A Waterfront
Opening Times
Wednesday – Mondays
Lunch | 12h30 – 15h00
Dinner | 17h30 – 21h00
Tuesdays | Closed
Description
COY Restaurant offers a unique dining experience at the V&A Waterfront, combining ocean-inspired dishes with Southern African culinary traditions. Helmed by award-winning Chef Ryan Cole, COY focuses on sustainable, ethical, and locally sourced ingredients, bringing a relaxed take on fine dining.
With interiors designed by KT Interiors, the space offers moody sophistication, maximizing views of both the ocean and Table Mountain. Whether it’s the nuanced flavors, exceptional service, or serene setting, COY promises an unforgettable culinary adventure.
Insider guides
Experience the fusion of Southern African cuisine with an ocean-inspired menu, highlighting forgotten ingredients and traditional cooking techniques.
Executive Chef
Ryan Cole
Head Chefs
Geoffrey Abrahams | Teenola Govender
Cuisine
Fine Dining | Southern African | Seafood
Meals
Lunch | Dinner
Dietary Options
By request
Dress Code
Smart casual
Age Restriction
Child friendly
Reservations Policy
Reservations recommended, especially for dinner.
Seating Options
Outdoor seating | Indoor seating
Menu Options
Seasonal menus | Chef’s tasting menu
Estimate Price Range
R300 – R400+ per person
Last Seating
Lunch | 15h00
Dinner | 21h00
Booking Methods
Dineplan | Email | Phone
Child friendly
Extensive wine list
Fireplace
Lounge
Parking
Available at V&A Waterfront
Outdoor seating
Private dining
Restrooms
Romantic
Scenic views
Seasonal menus
Wheelchair friendly
Must Tries
Explore the ocean-inspired dishes featuring fresh, locally sourced seafood and heritage ingredients.
Highlights
• Ocean-inspired fine dining.
• Sustainable and ethical sourcing.
• African culinary techniques.
Address
Shop 151, The Scherwyn Pavilion Building, V&A Waterfront
Opening Times |
Wednesday – Mondays |
|
Lunch |
12h30 – 15h00 |
|
Dinner |
17h30 – 21h00 |
|
Tuesdays |
Closed |
