COY Restaurant

Relaxed fine dining with a Southern African twist, set against the stunning backdrop of Table Mountain at the V&A Waterfront.

Description

COY Restaurant at the V&A Waterfront delivers a unique dining experience by blending ocean-inspired dishes with Southern African traditions, led by award-winning Chef Ryan Cole, who emphasises sustainable, ethical, and locally sourced ingredients for a relaxed fine dining vibe. Designed by KT Interiors, the space combines moody sophistication with stunning views of the ocean and Table Mountain, offering a memorable experience through its distinctive flavours, excellent service, and serene setting.

Company Group

COY Restaurant

Additional Links

Menus

Email Address

Enquiries: reservations@coyrestaurant.com

Phone Number

Social Media

Executive Chefs

Ryan Cole
Geoffrey Abrahams
Teenola Govender

Cuisine

Fine Dining | Southern African | Seafood

Meals

Lunch | Dinner

Menu Options

Seasonal menus | Chef’s tasting menu

Experiences

  • Ocean-inspired fine dining using seasonal, locally sourced ingredients.
  • Curated tasting menus with optional wine pairings for an immersive experience.
  • Stylish, contemporary interiors with a relaxed yet refined atmosphere.
  • Scenic Waterfront and Table Mountain views enhance the setting.
  • Attentive, professional service suited to special occasions and celebrations.

Dietary Options

Gluten-free | Pescatarian-friendly | Vegan options | Vegetarian options

Estimated Duration

2 – 3 Hours

Occassions

Anniversary | Holiday celebration | Romantic date 

Seating

Options: Indoor seating | Outdoor seating

Last seating & Kitchen order : 15h00 | 21h00

Dress Code

Smart casual

Policies / Recommendations: Elegant yet relaxed — avoid beachwear or flip-flops.

Age Restriction

Guests over 12 years are welcome

What To Bring

Camera | Elegant attire | Light jacket

Additional Information

  • The tasting menu pairs beautifully with wine; consider adding a wine or cocktail pairing for the full experience.
  • Arrive on time for your reservation to fully enjoy the multi-course meal and pacing.

Inside Guides

  • Experience the fusion of Southern African cuisine with an ocean-inspired menu, highlighting forgotten ingredients and traditional cooking techniques.

  • There’s often a seasonal Sunday menu (like SunDAZE) and changes throughout the year.

Weather Conditions

Ideal Weather: Clear / Sunny

Rain Alert: Light rain (10 -20%)

Weather Experience: Large windows and a sheltered terrace ensure a comfortable experience while watching dramatic Atlantic storms or summer sunsets.

Reservation Policies

Reservations required, especially for dinner.

Estimate Price Range

R900 – R1500+

Booking Methods

Dineplan | Email | Phone 

Chef’s tasting menu

Extensive wine list

Fireplace

Indoor seating

Lounge area

Outdoor seating

Parking

Private dining room

Restrooms

Romantic

Scenic views

Seasonal menus

Wheelchair accessible

Wi-Fi

Child-policy: No under-12s

Not dog friendly

Must Tries

Signature Tasting Menu – Experience the chef’s curated multi-course menu for a full flavour journey.

Seasonal Wine Pairing – Pair your courses with selections from an extensive wine list for a complete dining experience.

Highlights

Ocean-Inspired Fine Dining – Creative, seasonal cuisine that celebrates local seafood and produce in beautifully presented dishes.

Stylish Waterfront Setting – Elegant interiors with scenic views of the harbour and Table Mountain, perfect for special occasions or relaxed fine dining.

Features
  • Chef’s tasting menu
  • Extensive wine list
  • Fireplace
  • Lounge
  • Outdoor seating
  • Parking
  • Private dining
  • Restrooms
  • Romantic
  • Scenic views
  • Seasonal menus
  • Wheelchair friendly
  • Child-policy: No under-12s
  • Not dog-friendly

Must Tries

Signature Tasting Menu – Experience the chef’s curated multi-course menu for a full flavour journey.

Seasonal Wine Pairing – Pair your courses with selections from an extensive wine list for a complete dining experience.

Highlights

Ocean-Inspired Fine Dining – Creative, seasonal cuisine that celebrates local seafood and produce in beautifully presented dishes.

Stylish Waterfront Setting – Elegant interiors with scenic views of the harbour and Table Mountain, perfect for special occasions or relaxed fine dining.

Address

Shop 151, The Scherwyn Pavilion Building, V&A Waterfront

Parking: Available at V&A Waterfront

Opening Hours

Wednesday – Monday 
Lunch12h30 – 15h00
Dinner17h30 – 21h00
TuesdayClosed

What To Expect

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