Grub & Vine Norval
Elegant bistro-style fare paired with fantastic wines, located at the Norval Foundation in an idyllic Winelands setting.
Description
Grub & Vine Norval, situated within the renowned Norval Foundation, offers refined bistro-style dining by Chef Matt Manning. The restaurant provides an elegant, light-filled space with an open kitchen and views of the surrounding sculpture gardens.
The small, seasonal menu emphasises honest cooking and fresh produce, complemented by a curated wine list featuring top South African producers. It offers a unique synergy where guests can pair art, fine food, and excellent wine for a complete sensory experience.
Dining options include an à la carte lunch, a seasonal tasting menu, and al fresco seating on the terrace or picnics in the sculpture gardens.
Company Group
Grub & Vine
Email Address
Reservations: hello@grubandvine.co.zaPhone Number
Social Media
Google Rating
Cuisine
Bistro | French
Meals
Breakfast | Lunch | Dinner
Dietary Options
Pescatarian | Vegetarian friendly
Occassions
Family outings | Romantic dates | Special celebrations
Experiences
- Indulge in a seasonal tasting menu with expertly matched wine pairings for a complete dining journey.
- Enjoy a relaxed, gourmet picnic lunch surrounded by thought-provoking sculptures and vineyards.
- Dine al fresco on the shaded outdoor terrace, soaking up the tranquil Steenberg Estate views.
Estimate Duration
2 – 3 Hours
Dress Code
Smart casual
Last Seating
Wednesday – Saturday: 20h30
Sunday: 15h00
Last Kitchen Order
Wednesday – Saturday: 21h00
Sunday: 15h30
Age Restriction
All ages & families welcome
What To Bring
Camera | Comfortable shoes | ID document | Museum ticket | Smart casual wear
Additional Information
- The restaurant is situated within the Norval Foundation, a major custodian of African visual art.
- The menu offers an à la carte and a sharing menu in addition to the set tasting menu options.
- The chef’s table offers groups of 8 to 16 a front-row seat to the kitchen action.
- The restaurant is closed on Mondays and Tuesdays.
Inside Guides
- Combine your visit with an afternoon spent exploring the Norval Foundation’s art exhibitions.
- Book a Sunday brunch reservation to experience the late morning menu.
- Try the bottomless bubbles or rosé all day add-on with your weekend picnic.
- Ask for terrace seating to get the best views of the sculpture garden.
Weather Conditions
Ideal Weather: Clear / Sunny
Rain Alert: Light rain (30–40%)
Weather Experience: The floor-to-ceiling glass dining room offers stunning, protected views during light rain, while sunny days are perfect for terrace dining.
Reservation Policies
Deposit: A deposit of R350 per person is required for dinner reservations, offset against the final bill.
Cancellations: Cancellations must be made 48 hours in advance for a refund of the deposit.
Dietary requirements: Please inform the restaurant of any dietary needs at the time of booking.
Estimate Price Range
R400 – R500+ | RRR
Booking Methods
Dineplan | Email | Phone | Website
Chef’s tasting menu
Child friendly
Eco-friendly practices
Extensive wine list
Fully stocked bar
Load shedding-proof
Non-smoking
Outdoor seating
Parking
Private dining
Restrooms
Romantic dining
Seasonal menus
Wheelchair accessible
Wi-Fi
Wine estate views
Not dog friendly
Must Tries
Seasonal Tasting Menu: Let Chef Matt Manning guide your palate through a journey of five to seven creative, elevated bistro dishes.
Sculpture Garden Picnic: Enjoy a pre-ordered, gourmet hamper filled with fresh, local produce while relaxing on the expansive lawns.
Art & Wine Pairing: Request a wine pairing to discover how exceptional South African wines enhance the chef’s seasonal flavours.
Highlights
Outdoor Terrace Dining: Sip on a fine local wine while overlooking the tranquil sculpture gardens toward the mountains.
Chef’s Table: Experience the drama of the kitchen action up close by booking a seat at the intimate chef’s table.
Features
- Chef’s tasting menu
- Child friendly
- Eco-friendly practices
- Extensive wine list
- Fully stocked bar
- Loadshedding proof
- Outdoor seating
- Parking – Available at Norval Foundation
- Private dining
- Restrooms
- Romantic
- Seasonal menus
- Wheelchair friendly
- Wi-Fi
- Wine estate views
- Not dog-friendly
- Non-smoking
Must Tries
Seasonal Tasting Menu: Let Chef Matt Manning guide your palate through a journey of five to seven creative, elevated bistro dishes.
Sculpture Garden Picnic: Enjoy a pre-ordered, gourmet hamper filled with fresh, local produce while relaxing on the expansive lawns.
Art & Wine Pairing: Request a wine pairing to discover how exceptional South African wines enhance the chef’s seasonal flavours.
Highlights
Outdoor Terrace Dining: Sip on a fine local wine while overlooking the tranquil sculpture gardens toward the mountains.
Chef’s Table: Experience the drama of the kitchen action up close by booking a seat at the intimate chef’s table.
Address
4 Steenberg Road, Steenberg Estate, Tokai
Parking: Available at Norval Foundation
Opening Hours
| Monday – Saturday | |
| Breakfast | 08h30 – 12h00 |
| Lunch | 12h00 – 15h00 |
| Dinner | 18h00 – 21h00 |
| Bar Menu | 12h00 – 20h30 |
| Sunday | |
| Lunch | 12h00 – 15h30 |
| Bar Menu | 12h00 – 17h00 |
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