La Petite Colombe Restaurant

Contemporary fine dining in Franschhoek, located at the luxurious Leeu Estates.

Description

The sister restaurant to the award-winning La Colombe in Constantia, La Petite Colombe offers a world-class fine dining experience amidst the stunning vineyards and gardens of Leeu Estates.

Headed by Chef Peter Duncan, the restaurant features creative multi-course menus inspired by local and international influences, showcasing a seamless blend of artistry, flavour, and heritage.

Company Group

La Colombe Group

Additional Links

Email Address

Enquiries: reservations@lapetitecolombe.com

Phone Number

Phone: 021 202 3395

Social Media

Google Rating

4.8 ★ | 1,100+ Google reviews

Executive Chefs

Peter Duncan

Cuisine

European | French

Meals

Lunch | Dinner

Menu Options

R1795 | Chef’s Lunch Experience
R1795 | Vegetarian Lunch Experience
R2195 | Chefs Full Experience
R2195 | Vegetarian Full Experience
A discretionary 13.5% service charge applies.

Dietary Options

Gluten-free options | Vegetarian-friendly

Experiences

Chef’s Lunch Experience (R1795 per person)

Chef’s Full Experience (R2195 per person)

Private Dining in partnership with Everard Read Gallery (R10,000 venue fee)

Estimated Duration

3 – 4 hours

Occassions

Romantic dining | Special celebrations

Seating

Options: Outdoor Seating | Private dining

Last Kitchen Order

Last order at 21h30.

Dress Code

Smart casual

Policies / Recommendations: Dress appropriately for a fine dining experience.

Age Restriction

No children under 8 years old allowed.

What To Bring

Camera | Light jacket | Smart attire | Wallet

Additional Information

No corkage allowed
The restaurant is wheelchair accessible
Recognised in the Top 50 Reviewers’ Choice Awards (2022–2024)

Inside Guides

Guests are welcomed with a trilogy of snacks served “picnic-style.”
The chef’s full-experience menu includes highlights such as langoustine salad, crayfish peri-peri, and yellowfin tuna.
A private dining experience is available in partnership with the Everard Read Gallery for groups of 10–18 diners.

Weather Conditions

Ideal Weather: Clear / Sunny

Rain Alert: Low disruption (10-20%)

Weather Experience: The glass-enclosed dining room provides a cozy vantage point to watch winter storms over the mountains while dining.

Reservation Policies

Deposit to secure reservation: The deposit is paid at the time of booking. Should payment not be received, your reservation may be automatically cancelled.

Cancellations: Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.

Photography: Welcomed; however, no flash photography will be permitted.

BYO: No BYO wine policy.

Estimate Price Range

R1500 – R2000+ | RRRR

Booking Methods

Dineplan | Email

Award-winning cuisine

Chef’s tasting menu

Extensive wine list

Fireplace

Fully stocked bar

Load shedding-proof

Outdoor seating

Parking

Private dining room

Restrooms

Romantic

Seasonal menus

Vineyard views

Wheelchair accessible

Wi-Fi

Child-policy: No under-8s

Not dog friendly

Non smoking

Must Tries

Signature Seasonal Courses – Try standout dishes such as crayfish peri-peri with ponzu or yellowfin tuna with dhanya and coconut, beautifully balanced and reflective of the chef’s style.

Chef’s Tasting Menu with Wine Pairing – Indulge in the full chef’s experience set menu with expertly matched local wines for a complete gastronomic adventure.

Highlights

World-Class Tasting Experience – Enjoy beautifully crafted multi-course tasting menus that blend local South African produce with global techniques for an elegant fine-dining journey.

Stunning Winelands Setting – Floor-to-ceiling windows, vineyard and mountain views create a scenic backdrop that enhances the overall culinary experience.