Salsify at the Roundhouse
An award-winning, fine-dining restaurant nestled within the historic Roundhouse, offering modern, seasonal dishes with breathtaking views of the Atlantic Ocean and Lion’s Head.
Description
Situated in a national monument dating back to 1786, Salsify combines history with culinary artistry. Executive Chef Ryan Cole and Head Chef Nina du Toit lead a talented team crafting hyper-seasonal menus inspired by the sea and local produce.
The dining experience features elegant interiors, an Origami floral installation, and tranquil views, offering an unforgettable journey through contemporary cuisine.
Company Group
Salsify
Email Address
Reservations: reservations@salsify.co.zaPhone Number
Social Media
Google Rating
4.5 ★ | 500+ Google reviewsExecutive Chefs
Ryan Cole | Chef Patron
Nina du Toit | Head Chef
Cuisine
Fine Dining | Seasonal | Seafood
Meals
Lunch | Dinner
Menu Options
Reduced Menu (Lunch) | R1,240 per person
- Wine Pairing | R1,050 per person
Chef’s Menu (10-course) | R1,995 per person
- Collector’s Wine Pairing | R1,895 per person
- Signature Wine Pairing (premium “Gem” series) | R4,990 per person
Dietary Options
Gluten-free options | Vegetarian friendly
Experiences
Preservation Chamber: Guests start in The Preservation Chamber with a welcome cocktail and sensory introduction.
Sea Room: The Sea Room provides ocean-facing tables and light-filled views.
Seasonal Room: The Seasonal Room features a rotating Origami floral installation and intimate tasting experiences.
Estimated Duration
2 Hours
Occassions
Gourmet experiences | Romantic dining | Special celebrations
Seating
- The Sea Room (ocean-facing)
- The Seasonal Room (art installation)
- Private dining
Last seating:
- Lunch | 14h00
- Dinner | 20h30
Last Kitchen Order
All meals follow a set menu; orders are taken at the start of the session.
Dress Code
Smart casual
Policies / Recommendations: Smart casual attire required; swimwear and beachwear are not permitted, in line with fine-dining standards.
Age Restriction
Only children aged 12 and above are permitted.
What To Bring
Booking confirmation (email) | Proof of gift card if redeeming
Additional Information
The Roundhouse is a national monument and Salsify occupies the upper level with panoramic Atlantic views.
Telephonic enquiries are taken during set hours.
Gift cards available; gift-card redemptions require prior notice at booking.
Inside Guides
Book a window table and arrive 15 minutes early to enjoy the best sunset ocean views.
On cooler or windy days, ask for a seat in the Sea Room — it’s warm, comfortable, and still offers ocean views.
Manage deposits promptly to avoid automatic cancellation.
Weather Conditions
Ideal Weather: Clear / Sunny | Warm
Rain Alert: Not Affected
Weather Experience: Ocean breezes can make the dining rooms cooler in winter evenings; indoor heated seating mitigates wind.
Reservation Policies
Deposit: R1000 per guest is required to secure your reservation, payable within 24 hours of making a provisional booking; automatic cancellation will occur after 24 hours if no deposit is received.
Cancellations: Full refund for cancellations made no later than 24 hours before booking; late cancellations or no-shows may forfeit deposit.
Telephonic enquiries: 08h30 – 17h00 Tue–Fri & 09h00 – 13h00 Sat.
Estimate Price Range
R1800 – R3000+ | RRRR
Booking Methods
Dineplan | Email | Phone | Website
Award‑winning cuisine
Chef’s tasting menu
Coat check
Fireplace
Gift‑cards available
Historic building
Lift / elevator
Live kitchen view
Panoramic views
Parking
Private dining
Preservation chamber
Restrooms
Romantic atmosphere
Scenic dining rooms
Seasonal menus
Smart‑chic interiors
Valet parking
Window tables
Wheelchair accessible
Wi‑Fi
Wine cellar
Child-policy: No under-13s
Non‑smoking
Must Tries
Chef’s 10‑course tasting menu: a refined journey through local produce and inventive flavour combinations.
Pan‑fried linefish with mussel, roasted fennel and sunflower emulsion: a dish celebrated for clarity and balance.
Winelist and pairing experience: a thoughtfully curated selection of South African wines paired to elevate each course.
Highlights
Ocean and sunset views: the dining room’s sweeping Atlantic ocean and Camps Bay views provide a stunning backdrop at sunset.
Historic setting: the building itself is an elegant 1786 national monument with character‑filled architecture and historic ambiance.
Features
- Award‑winning cuisine
- Chef’s tasting menu
- Coat check
- Fireplace
- Gift‑cards available
- Historic building
- Lift / elevator
- Live kitchen view
- Panoramic views
- Parking
- Private dining
- Preservation chamber
- Restrooms
- Romantic atmosphere
- Scenic dining rooms
- Seasonal menus
- Smart‑chic interiors
- Valet parking
- Window tables
- Wheelchair accessible
- Wi‑Fi
- Wine cellar
- Child-policy: No under-13s
- Non‑smoking
Must Tries
Chef’s 10‑course tasting menu: a refined journey through local produce and inventive flavour combinations.
Pan‑fried linefish with mussel, roasted fennel and sunflower emulsion: a dish celebrated for clarity and balance.
Winelist and pairing experience: a thoughtfully curated selection of South African wines paired to elevate each course.
Highlights
Ocean and sunset views: the dining room’s sweeping Atlantic ocean and Camps Bay views provide a stunning backdrop at sunset.
Historic setting: the building itself is an elegant 1786 national monument with character‑filled architecture and historic ambiance.
Address
The Roundhouse, Roundhouse Road, Camps Bay
Parking: Parking available (on-site/adjacent).
Opening Hours
| Tuesday – Sunday | |
| Lunch | 12h30 – 14h00 |
| Dinner | 18h00 – 20h30 |
| Monday | Closed |
| Sunday (Dinner) | Closed |
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