Tang Restaurant
Luxury Asian restaurant offering Cantonese and Japanese izakaya cuisine at the V&A Waterfront.
Description
Tang is a luxurious waterfront restaurant blending Cantonese cooking with modern Japanese izakaya dining. Guests are treated to bold, delicately plated dishes in a lavish setting framed by oak, marble, and curated design.
Led by Chef Vixa Kalenga, Tang’s award-winning culinary team delivers a sensory experience with signature items like Peking duck, robata-grilled seafood, and a renowned Imperial Seafood Platter, all accompanied by sweeping views of Table Mountain.
Company Group
Tang Hospitality
Email Address
Reservations: reservationsva@tanghospitality.comPhone Number
Social Media
Google Rating
4.1 ★ | 900+ Google reviewsCuisine
Asian | Chinese | Contemporary | Japanese | Sushi
Meals
Lunch | Dinner
Dietary Options
Vegan options | Vegetarian-friendly
Experiences
Dine beneath glowing lanterns and cherry blossoms during seasonal Sakura Nights.
Feast on the signature Imperial Seafood Platter while overlooking the Table Mountain view.
Watch robata-grilled meats sear and smoke in an open kitchen display.
Savour matcha and yuzu-infused desserts in a setting of refined elegance.
Occassions
Celebrations | Date night | Group gatherings | Romantic dinners | Special occasions
Estimate Duration
2 Hours
Dress Code
Smart casual
Last Seating
None
Last Kitchen Order
None
Age Restriction
All ages welcome
What To Bring
ID| light wrap | Smart casual attire
Additional Information
Tang is a luxurious waterfront restaurant blending Cantonese cuisine with Japanese izakaya dining.
Signature dishes include the Imperial Seafood Platter and Black Cod Miso.
Designed by Tristan Du Plessis, the interior combines oak, marble, and refined décor with sweeping Table Mountain and marina views.
Inside Guides
Best seats: Terrace tables for sunset and harbour views; near the robata grill for theatre of cooking.
Timing: Early evening bookings (18h00–19h30) for sunset, quieter lunch hours for calm dining.
Order strategy: Share small plates to experience the full range of flavours; pair dishes with South African wines.
Weather Conditions
Ideal Weather: Clear / Sunny
Rain Alert: Not Affected
Weather Experience: The outdoor terrace overlooking the marina shines best in clear weather and still delivers ambiance in softer light.
Reservation Policies
- Reservations are essential for all seating, especially for terrace or peak-hour bookings.
- Special requests (e.g., private/quiet tables, celebration setups) should be communicated in advance.
- Group bookings: Larger groups may require confirmation ahead of time to ensure table availability.
Estimate Price Range
R400 – R700+ | RRR
Booking Methods
Dineplan | Email | Phone | Website | Walk‑ins
Accepts credit cards
Air conditioning
Award‑winning chef
Champagne fridge
Child friendly
Cocktail menu
Designer interior
Full bar
Open kitchen concept
Outdoor seating
Parking
Restrooms
Robata grill
Scenic views
Table service
Walk‑in cellar
Wheelchair accessible
Wine list
Not dog friendly
Non smoking
Must Tries
Imperial Seafood Platter: Lavish sharing dish of lobster, prawns, langoustines and kingklip.
Black Cod Miso: Delicately caramelised, buttery‑soft signature fish dish.
Peking Duck: Classic Cantonese dish, carved tableside for show and taste.
Highlights
Interior design & setting: 700 m² by Tristan Du Plessis with oak, marble, travertine, and walk‑in champagne fridge.
Views over harbour & Table Mountain: Terrace and windows offer sweeping marina and mountain vistas.
Robata grill & wok theatre: Open kitchen infuses dishes with smoky flavour and interactive theatre.
Features
- Accepts credit cards
- Air conditioning
- Award‑winning chef
- Champagne fridge
- Child friendly
- Cocktail menu
- Designer interior
- Full bar
- Open kitchen concept
- Outdoor seating
- Parking
- Restrooms
- Robata grill
- Scenic views
- Table service
- Walk‑in cellar
- Wheelchair accessible
- Wine list
- Non smoking
- Not dog friendly
Must Tries
Imperial Seafood Platter: Lavish sharing dish of lobster, prawns, langoustines and kingklip.
Black Cod Miso: Delicately caramelised, buttery‑soft signature fish dish.
Peking Duck: Classic Cantonese dish, carved tableside for show and taste.
Highlights
Interior design & setting: 700 m² by Tristan Du Plessis with oak, marble, travertine, and walk‑in champagne fridge.
Views over harbour & Table Mountain: Terrace and windows offer sweeping marina and mountain vistas.
Robata grill & wok theatre: Open kitchen infuses dishes with smoky flavour and interactive theatre.
Address
Shop 153, Victoria Wharf Shopping Centre, 19 Breakwater Boulevard, Victoria & Alfred Waterfront
Parking: Parking available at Waterfront
Opening Hours
| Monday – Sunday | 12h00 – 23h00 |
What To Expect
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