Foxcroft

Dress Code

Smart casual

Last Seating

Lunch: 13h30 | Dinner: 20h00

Last Kitchen Order

Lunch: 14h00 | Dinner: 20h30

Age Restriction

Child-friendly:  Child versions of dishes for family tables on request.

What To Bring

Camera | Comfortable attire | Reservation details | Smart casual wear

Additional Information

• Foxcroft received 2-stars at the 2025 Eat Out Woolworths Restaurant Awards.
• The kitchen is led by Chef Glen Foxcroft Williams, co-owner with Scot Kirton.
• The venue features a wood-burning stove, creating a cosy atmosphere in cooler months.
• There is a corkage fee of R100 per bottle. Unfinished wine may be taken home with you.
• A discretionary 13.5% service charge is applied to all bills.

Inside Guides

• Request a table near the window for better lighting during lunch service.
• The restaurant is closed for dinner on Sundays.
• Try the sourdough bread and speciality butter served before the meal.
• Booking the set menu is the best value option for a full experience.

Weather Conditions

Ideal Weather: Cool breeze / Sunny

Rain Alert: Light rain (30–40%)

Weather Experience: The indoor space offers a cosy, refined dining experience, shielded from the elements, while outdoor seating is pleasant on warm days.

Reservation Policies

• Guests must confirm their reservation within 48 hours prior, or the table may be released.
• We must be notified of any dietary requirements before your visit.
• For tables of 6 or more guests, a deposit of R250 per guest is required 48 hours in advance.
• 12.5% service charge for large parties.
• Foxcroft Restaurant is a smoke-free environment, both indoors and outdoors.
• Guests are allowed to bring in their own wine (1 bottle per 4 guests) with the exception of any wines we may have on our list.
• There is a corkage fee of R100 per bottle. Unfinished wine may be taken home with you.

Estimate Price Range

R795 – R1,195+ | RRR

Booking Methods

Dineplan | Email | Phone