La Pentola Hermanus
Seafront fusion cuisine with South African flavors, offering a panoramic view of Walker Bay.
A la carte menu
Description
La Pentola Restaurant in Hermanus blends international cuisine with local South African flavors. Executive Chef Shane Sauvage creates unique fusion dishes that showcase fresh seafood, prime cuts of beef, exotic game, and a range of vegetarian options.
With a stunning view of the Walker Bay whale birthing ground, guests can enjoy signature dishes like Hermanus abalone, springbok, and decadent desserts such as the Lindt salted caramel fondant. The wine list features award-winning South African and international wines, making it a culinary destination for both locals and tourists.
Insider Guides
• The panoramic sea view enhances the dining experience, especially during whale season.
• If dining in the afternoon, take a leisure walk along the cliff path.
• Hermanus is a beautiful tourist destination, 1.5 hours drive from Cape Town city centre.
Additional Links
Menu | Wine list | Craft Beers
Child Policy
All ages welcome | High chairs available.
Cuisine
European | Fusion | International | Mediterranean | South African
Dietary Options
Gluten-free options | Vegan options | Vegetarian friendly
Meals
Brunch | Lunch | Dinner
Dress Code
Smart casual
Estimate Price Range
R200 – R300+
Reservations Policy
• Reservations recommended.
• Wine may be brought in but corkage is applied.
Experiences
• Whale watching views.
• Fusion cuisine | Seafood | Game dishes
• Nearby cliff path walk featuring Artwork.
Booking Methods
Phone | Website
Features
- A la carte menu
- Child friendly | Highchairs available.
- Diamond award wine list
- Executive chef
- Extensive wine list
- Fully stocked bar
- Restrooms
- Parking | Available in surrounding streets.
- Scenic panoramic view
- Seasonal menus
- Wheelchair accessible
- Wi-Fi
Must Tries
Bazaruto Steak – Flame-grilled beef steak topped with king prawns, paired with a creamy peri-peri sauce and fresh seasonal vegetables.
Hermanus Abalone – Locally cultivated abalone, pan-fried to perfection with your choice of Cape Style or Mozambican peri-peri cream sauce.
Highlights
Dine with a panoramic view of Walker Bay, where you can enjoy Chef Shane Sauvage’s signature fusion cuisine while watching the Southern Right whales in their birthing grounds during the season.
Address
Shop 4 Ocean View, 87 Marine Drive, Hermanus
Opening Times
Monday – Sunday | 10h00 – 22h30
Description
La Pentola Restaurant in Hermanus blends international cuisine with local South African flavors. Executive Chef Shane Sauvage creates unique fusion dishes that showcase fresh seafood, prime cuts of beef, exotic game, and a range of vegetarian options.
With a stunning view of the Walker Bay whale birthing ground, guests can enjoy signature dishes like Hermanus abalone, springbok, and decadent desserts such as the Lindt salted caramel fondant. The wine list features award-winning South African and international wines, making it a culinary destination for both locals and tourists.
Insider Guides
• The panoramic sea view enhances the dining experience, especially during whale season.
• If dining in the afternoon, take a leisure walk along the cliff path.
• Hermanus is a beautiful tourist destination, 1.5 hours drive from Cape Town city centre.
Additional Links
Menu | Wine list | Craft Beers
Child Policy
All ages welcome.
• High chairs available.
Cuisine
European | Fusion | International | Mediterranean | South African
Dietary Options
Gluten-free options | Vegan options | Vegetarian friendly
Meals
Brunch | Lunch | Dinner
Dress Code
Smart casual
Estimate Price Range
R200 – R300+
Reservations Policy
• Reservations recommended.
• Wine may be brought in but corkage is applied.
Experiences
• Whale watching views.
• Fusion cuisine | Seafood | Game dishes
• Nearby cliff path walk featuring Artwork.
Booking Methods
Phone | Website
Child friendly
Highchairs available.
Diamond award wine list
Executive chef
Extensive wine list
Fully stocked bar
Restrooms
Parking
Available in surrounding streets.
Scenic panoramic view
Seasonal menus
Wheelchair accessible
Wi-Fi
Must Tries
Bazaruto Steak – Flame-grilled beef steak topped with king prawns, paired with a creamy peri-peri sauce and fresh seasonal vegetables.
Hermanus Abalone – Locally cultivated abalone, pan-fried to perfection with your choice of Cape Style or Mozambican peri-peri cream sauce.
Highlights
Dine with a panoramic view of Walker Bay, where you can enjoy Chef Shane Sauvage’s signature fusion cuisine while watching the Southern Right whales in their birthing grounds during the season.
Address
Shop 4 Ocean View, 87 Marine Drive, Hermanus
Opening Times | |
|
Monday – Sunday |
10h00 – 22h30 |
