The Pot Luck Club
A trendy eatery offering globally inspired small plates with panoramic views from the top of the Old Biscuit Mill.
Bespoke cocktails
Description
The Pot Luck Club, located on the top floor of the Old Biscuit Mill in Woodstock, Cape Town, is a vibrant dining destination known for its innovative small plates inspired by global cuisines.
Established in 2013 by Luke Dale Roberts, the restaurant features an open-plan kitchen, creating an interactive dining experience. The industrial yet cozy ambiance, combined with breathtaking views, makes it a must-visit spot for food enthusiasts.
Executive Chef Jason Kosmas infuses Mediterranean and Asian flavors into the menu, offering dishes like dry-aged tuna and yellowtail, dubbed the ‘Wagyu of the sea.’
Insider Guides
• Experience a culinary journey with unique small plates perfect for sharing.
• The open-plan kitchen adds to the lively atmosphere.
• Book well in advance due to high demand, and enjoy their signature bespoke cocktails made with house-made purees and syrups.
Meals
Brunch (Sunday) | Lunch | Dinner
Cuisine
Global | Tapas | Small plates
Executive Chef
Luke Dale Roberts | Founder of The Pot Luck Club.
Jason Kosmas | Executive Chef since 2019.
Dietary Options
Gluten free options | Pescatarian | Vegetarian friendly
Menu Options
Small Plates | Modern global dishes designed for sharing.
Sunday Brunch | Special brunch menu.
Prix Fixe Menu | Available for lunch with a curated selection of dishes.
Age Restriction
Child friendly
Dress Code
Casual | Smart casual
Seating Options
Indoor Seating | Main dining area with panoramic views of Cape Town.
Open Plan Kitchen | Guests can sit near the open kitchen, allowing them to view the chefs in action.
Estimate Price Range
General | R500 – R1000+
Food | R400 – R600+
Drinks | R150 – R300+
Reservations Policy
• A deposit of R350 per guest (R500 for tables of 5 or more) required within 24 hours of booking.
• Cancellations allowed up to 24 hours for tables of 4 or fewer, 72 hours for larger groups.
Experiences
Bespoke cocktails | Open-plan kitchen | Panoramic views
Booking Methods
Dineplan | Email | Phone
Additional Links
Features
- Bespoke cocktails
- Child friendly
- Live music – Event specific
- Extensive wine list
- Fully stocked bar
- Chef’s tasting menu
- Loadshedding proof
- Seasonal menus
- Parking | Available inside the Old Biscuit Mill.
- Restrooms
- Romantic
- Scenic city views
- Wheelchair friendly | Elevator to the top.
- Wi-Fi
- Not dog friendly
Must Tries
Pot Luck Club Fish Tacos | A unique twist on a classic dish, these tacos are a must for their perfect balance of flavors and textures, showcasing the restaurant’s innovative approach to cuisine.
Beef Fillet with Café au Lait Sauce | A tender and juicy beef fillet paired with a rich, creamy sauce that elevates the dish to a memorable culinary experience.
Highlights
Open Kitchen Concept | Experience the thrill of watching your dishes being expertly prepared in The Pot Luck Club’s engaging open kitchen.
Address
Silo Top Floor, The Old Biscuit Mill, 373 – 375 Albert Road, Woodstock
Opening Times
Monday – Saturday
Lunch | 12h30 – 14h00
Dinner | 18h00 – 22h00
Sunday
Brunch | 11h00 – 12h30
Description
The Pot Luck Club, located on the top floor of the Old Biscuit Mill in Woodstock, Cape Town, is a vibrant dining destination known for its innovative small plates inspired by global cuisines.
Established in 2013 by Luke Dale Roberts, the restaurant features an open-plan kitchen, creating an interactive dining experience. The industrial yet cozy ambiance, combined with breathtaking views, makes it a must-visit spot for food enthusiasts.
Executive Chef Jason Kosmas infuses Mediterranean and Asian flavors into the menu, offering dishes like dry-aged tuna and yellowtail, dubbed the ‘Wagyu of the sea.’
Insider Guides
• Experience a culinary journey with unique small plates perfect for sharing.
• The open-plan kitchen adds to the lively atmosphere.
• Book well in advance due to high demand, and enjoy their signature bespoke cocktails made with house-made purees and syrups.
Meals
Brunch (Sunday) | Lunch | Dinner
Cuisine
Global | Tapas | Small plates
Executive Chef
Luke Dale Roberts | Founder of The Pot Luck Club.
Jason Kosmas | Executive Chef since 2019.
Dietary Options
Gluten free options | Pescatarian | Vegetarian friendly
Menu Options
Small Plates | Modern global dishes designed for sharing.
Sunday Brunch | Special brunch menu.
Prix Fixe Menu | Available for lunch with a curated selection of dishes.
Age Restriction
Child friendly
Dress Code
Casual | Smart casual
Seating Options
Indoor Seating | Main dining area with panoramic views of Cape Town.
Open Plan Kitchen | Guests can sit near the open kitchen, allowing them to view the chefs in action.
Estimate Price Range
General | R500 – R1000+
Food | R400 – R600+
Drinks | R150 – R300+
Reservations Policy
• A deposit of R350 per guest (R500 for tables of 5 or more) required within 24 hours of booking.
• Cancellations allowed up to 24 hours for tables of 4 or fewer, 72 hours for larger groups.
Experiences
Bespoke cocktails | Open-plan kitchen | Panoramic views
Booking Methods
Dineplan | Email | Phone
Additional Links
Child friendly
Live music
Event specific.
Extensive wine list
Fully stocked bar
Chef’s tasting menu
Loadshedding proof
Seasonal menus
Parking
Available inside the Old Biscuit Mill.
Restrooms
Romantic
Scenic city views
Wheelchair friendly
Elevator to the top.
Wi-Fi
Not dog friendly
Must Tries
Pot Luck Club Fish Tacos | A unique twist on a classic dish, these tacos are a must for their perfect balance of flavors and textures, showcasing the restaurant’s innovative approach to cuisine.
Beef Fillet with Café au Lait Sauce | A tender and juicy beef fillet paired with a rich, creamy sauce that elevates the dish to a memorable culinary experience.
Highlights
Open Kitchen Concept | Experience the thrill of watching your dishes being expertly prepared in The Pot Luck Club’s engaging open kitchen.
Address
Silo Top Floor, The Old Biscuit Mill, 373 – 375 Albert Road, Woodstock
Opening Times |
Monday – Saturday |
|
Lunch |
12h30 – 14h00 |
|
Dinner |
18h00 – 22h00 |
|
Sunday |
11h00 – 12h30 |
